About the Chef

As far back as I can remember, food has always been such an important and enjoyable part of my life. Some of my earliest and fondest memories are of “helping” my mother and my grandmother in the kitchen. I would sit for hours watching them prepare family meals. Occasionally, I would be their test-taster. When I was old enough, I would take an active part in the preparation, learning at a very young age the proper techniques for cutting and handling food.

It should come as no surprise that my first job experiences were in the food industry as a cook and baker. From there I moved on to catering.

Life takes many turns - marriage, helping my husband establish his business, and starting a family. Still, through it all, food was always a constant occupation. In my free time, I would devour cookbooks, food magazines, and all materials concerning nutrition. Even my volunteer activities center around food, cooking and delivering meals to those in need.

I decided, now is the time to realize my dream. I enrolled in the Culinary Business Academy and became a Personal Chef.

I appreciate the opportunity to offer you delicious, nutritious, affordable, time saving meals.